| The Effect of Soil and Irrigationn Management on Grapevine Performance Diane Stewart |
| An Evaluation of Soil Management Techniques Used to Reduce Vigour and Improve Fruit Quality in Vitis Vinifera cv. Cabernet Sauvignon Steve J Wheeler |
| Variation in Grape Yield and Quality in a Coonawarra Vineyard Rob G V Bramley |
| Impact of Climate on Sauvignon Blanc Composition and Quality Johann Marais |
| Light Intensity and Period of Exposure on Fruit Set of French Hybrid Grapes David C Ferree |
| Innovations Concerning the Wastewater Treatment Dierk H Mueller |
| Implementation of Environmental Management Systems in Vitiviniculture Dierk H Mueller |
| Nebraska Viticulture: Challenge, Opportunities and Research Impacts Paul Reid |
| Analysis of the interaction of phylloxera with susceptible ands reisitant grapevines using in vitro bioassays, microscopy and molecular biology Robyn van Heeswijck |
| Proline accumulation in grape berries; influence of vine variety and grape maturity and expression of key genes involved in proline biosynthesis and degradation Robyn van Heeswijck |
| Cabernet Sauvignon and Chenin Blanc trials in Margaret River Sally-Jean Bell Jim Campbell-Clause |
| Inconsistent rootstock interactions - the dilemma of making recommendations Helen Fisher |
| Developing vineyards in challenging cold climate conditions Helen Fisher |
| The Rootstock-scion Combination Influences Grape Production and Must Quality Laszlo Kocsis |
| Use of Grow-Tubes Under Cool Climate Conditions Gitta Molnar Kocsisné |
| Metallic Cations Accumulation in Grapes During Their Ripening Stage Maria Avramescu |
| Controlled Malolactic Fermentation in Cider Mai Nygaard Jens Aalling |
| Behaviour of Feteascã Neagrã and Merlot Cultivars Grafted on Different Rootstocks in Odobesti Vineyard Nicolae Varga |
| Oenococcus oeni Viniflora CH35 a new malolactic bacterial strain for direct inoculation in white wine and rose Jan Clair Nielsen Peter Sommer |
| Influence of Stabilization Treatment on Phenolic Composition of Cabernet Sauvignon Wines Manuela Varga |
| Flavour Development during and after Malolactic Fermentation in Wine Jan Clair Nielsen |
| Influence of N-fertilisation on the incorporation of basic nutrients for yeast growth (like N and P) into grapes and the effect on wine quality Hannes Schultz |
| Vinet - transnational network for environmental education in oneology Dierk H Mueller |
| Distribution of winery wastewater on land; investigations on ecotoxicology Dier H. Mueller |
| Leo Vin- CD-Rom based education system for water management in viticulture Dierk H. Mueller |
| cash in on your thrash Dierk H. Mueller |
| Assessing Impact of Different Grow Tubes on Vine Establishment in Canada Kevin W. Ker |
| Breeding for Downy and Powdery Mildew Resistance in Grapevines Ernst H. Rühl |
| Clonal Variation in Pinot Noir Ernst H. Rühl |
| GRAPES OF LITHUANIA: CULTIVATION CONDITIONS, INTRODUCTION, BREEDING, RESEARCHES, SPREADING AND EMPLOYMENT Darius Ryliskis |
| FLOWER INFECTION AND LATENCY OF BOTRYTIS CINEREA IN GRAPEVINES Markus Keller |
| RECENT DEVELOPMENTS TO DECREASE DRIFT AND SOIL CONTAMINATION DURING THE APPLICATION OF PESTICIDES Gerhard Baecker |
| Plant protection strategies against downey mildew in organic viticulture. Copper reduction and copper replacement - results and experiences of 10 years on farm research. Uwe J.H. Hofmann |
| Whole grapevine carbon balance over a 24 hour period Paul R Petrie |
| Development of a simple and accurate analytical method for diacetyl in wine using SPME and GC-MS Eveline J. Bartowsky |
| Curriculum design for cool climate viticulture and wine production Tom H Jeavons |
| Water Deficit, Light Intensity, and Ultraviolet-B Influence on Stress to the Photosynthetic Russell P. Smithyman |
| IDENTIFYING FACTORS EFFECTING GRAPE BERRY RIPENING AND BERRY COLOUR DEVELOPMENT Bruno P Holzapfel |
| Field performance of 20 Pinot noir clones in Oregon Steven P Castagnoli |
| Trellising Systems Alter Grapevine Canopy Density and Affect Development of Fungal Diseases Kevin Ker |
| Effect of inoculation protocol and bacterial preparation on duration of malolactic fermentation in Chardonnay Paul A Henschke |
| Reduction of Cabernet Sauvignon bunch stem necrosis incidence by increased vine nitrogen status Tony K. Wolf |
| Differentiation of grapevine rootstock varieties using RAPD-PCR Tatjana Wolf Ernst Rühl |
| Organic viticulture without sulfur ? 3 years of experience with Sodium- and Potassiumbicarbonate Randolf Kauer Hans R. Schultz |
| FACTORS INFLUENCING AMMONIA AND AMINO ACID CONCENTRATIONS OF MUSTS IN WASHINGTON STATE Sara E. Spayd |
| DIRECT MEASUREMENT OF WATER USE BY MATURE VINES USING THE HEAT BALANCE METHOD Julie M Tarara |
| Pruning to increase yield: The influence of delayed pruning time on yield components of Vitis vinifera L. Cv. Merlot. Adam P Friend |
| Effect of selected fining agents on the composition and quality of Pinot noir wine David A Heatherbell |
| Investigation of a winemaking and bottling operation to identify opportunities for cleaner production (waste minimisation and resource maximisation). Including detailed studies investigating sodium, tartrates and marc. Sabina Wills |
| Ageing Technologies and Flavours Modifications in Red Wines Maria Cristina Clímaco |
| Flavour Changes During White Wine Stabilization Madalena Miguel |
| PERFORMANCE OF ROOTSTOCK VARIETIES AND HYBRIDS AT DIFFERENT VINEYARDS SITES IN TEMPERATE CLIMATE Joachim Schmid |
| Influence of short wave, energy intensive radiation and nitrogen-limitation on the genesis of quality determing substances in Vitis vinifera L., c.v. Müller-Thurgau Wolf-Rüdiger Sponholz |
| The biology and integrated management of grapevine rust mite, Calepitrimerus vitis (Nalepa)in Australia Martina Bernard |
| Measurement of Reactive Copper in Wine by Stripping Potentiometry and Analysis of its Role in Wine Oxidation Andrew C Clark |
| The Potential Role of Over Wintering Carbohydrate Levels in the Flowering of Grapevines Jeff S. Bennett |
| Ontogenic Resistance to Powdery Mildew in Grape Berries Robert C Seem |
| The effect of ten years of mechanical pruning on root development of Concord Grapevines in Washington State Robert L. Wample |
| The effect of bunch exposure and ripeness level on the perceived astringency qualities of Cabernet Sauvignon wine. Donella J Geddes |
| The effect of bunch exposure and ripeness level on the aroma profile of Cabernet Sauvignon wine. Donella J Geddes |
| Water Management for Grape Production: Research to Practice TM National Workshops Gayle Grieger |
| Vine Nutrition: Research to Practice TM National Workshop David Braybrook |
| The Link Between Spore Concentration,Flower Infection and Subsequent Bunch Rot Caused by Botrytis cinera Natalie Laukart |
| Effect of interaction genotype x environment on the development of the aromatic compounds in native Muscats from Istria, Croatia Giovanni Colugnati |
| Formation of AOX in Winery Wastewater as a Result of Active Substances in Cleaning and Disinfecting Agents Dierk H Mueller |
| Ecologically Harmless Cleaning and Disinfection in the Vitiviniculture Dierk H Mueller |
| Dormant Oils Delay Bud Break of Grapevines Imed E Dami |
| Application Technologies to Maximise Bioefficacy of Sulphur for Control of Powdery Mildew Michelle A Warren |
| Soil Water Monitoring by TDR for Irrigation Scheduling in Commercial Vineyards of the Mornington Peninsula Robert E White |
| Growth and fermentation characteristics of yeast strains constitutively expressing PUT4, encoding the proline specific permease Kate Poole |
| Identification of Genes Contributing to a "High Nitrogen Efficiency" (HNE) Phenotype in a Modified Wine Yeast Jennifer Gardner |
| Evolution and Extractability of Phenolic Compounds During Ripening of Sauvignon Blanc for Different Growing Systems in Friuli Grave A.V.A. (North-East of Italy) Roberto Zironi |
| TERROIRS OF HAWKE'S BAY, NEW ZEALAND Dejan Tesic |
| Grape leaf and berry cuticular wax as a function of UV radiation and water availability Suzy Y Rogiers |
| Tasmanian Viticultural Soils and Geomorphology Duncan Farquharr |
| Vineyard Climates in Tasmania Duncan Farquharr |
| Complexing wine flavour with indigenous non-Saccharomyces wine yeasts Paul A Henschke |
| Alpha-Amino Nitrogen (NOPA) and Ammonia Levels In Grapes From Marlborough, New Zealand Lisa Van de Water Andrew Hedley |
| Root pruning to control growth and fruiting of grapevines Steven J McArtney |