| Elevation as it contributes to Grape Flavours Francesco Iacono |
| Withdrawn: The influence of prefermentation maceration, sugar concentration at press and aging on the concentration of Cabernet Sauvignon glycoconjugates Bruce W. Zoecklein |
| Flavour Developments in Grapes and Wine in Central Otago - New Zealand Rudolf Bauer |
| What Makes a Cool Climate and What Makes it Great Nick Bulleid |
| Discussion and Closing Remarks |