| Flavour Development in Chardonnay and Műller Thurgau in the Vineyard and During Wine Ageing Giuseppe Versini |
| Hitting an N-dimensional target in moving space: The aim of every viticulturist and the role of te grapevine physiologist Michael Trought |
| The influence of leaf to fruit ratio on grapevine photosynthesis, vegetative and reproductive growth Paul R Petrie |
| The effects of row orientation and fruit exposure on the juice composition of Sauvignon blanc (Vitis vinifera L.) Andrew P Naylor |
| Berry Colour Index assay - application and interpretation of the assay as an objective measure of red wine grape quality in a commercial winery. Andrew Holgate |
| Questions |