Tentative Programme

KEY:
Plenary Breakfast Workshop Symposia Paper Multimedia Presentation Poster
Public Lecture Workshop Session

Sunday, 16 January 2000
14:00
C1

Colloquium on Climate Change
                 
18:00                    

Monday, 17 January 2000
08:30
S1A

Cool Climate Site Selection
                 
10:30                    
11:00
S1B

Climate and Crop Estimation
                 
13:00                    
14:00
WS1

Wine Business Forecasting and Risk Analysis
WS19

Pinot Gris Tasting
WS2

Sparkling Wines Tasting
WS3

Quality Management in the Winery
S2A

Soil and Water Management
         
15:30            
16:00
S2B

Integrated Crop Management
         
17:30                    

Tuesday, 18 January 2000
08:30
WS4

Roostocks & Clones for Cool Climates
S3A

Flavour Modification in the Winery - Composition Parameters
               
10:20                  
10:50
S3B

Flavour Modification in the Winery - Microbiological
               
13:00                    
14:00
WS20

Sauvignon Blanc Tasting
WS5

Riesling Tasting
WS6

Benchmarking Vineyard Performance
S4A

Investment Seminar
P1

Student Posters & General Poster Viewing
         
15:30            
16:00
S4B

Investment Seminar
         
17:30                    

Wednesday, 19 January 2000
08:30
WS11

Fungal Trunk Diseases of Grapevines
WS12

Precision Management
WS13

Pinot Noir & Chardonnay Clonal Performance and Tasting
WS14

Effluent Management
WS15

Barrel Management
WS16

Site Selection
WS17

Integrated Vine Management
WS18

Windbreaks & Off Target Spray Drift
WS7

Fermentation and Spoilage
WS9

Pinot Noir Tasting
13:00    
14:00
WS10

Chardonnay Tasting
WS8

Deacidification
17:30                  
17:50                    

Thursday, 20 January 2000
08:30
S5A

Exploring Links Between Vines, Grapes & Wines
                 
10:45                    
11:00
S5B

Exploring Links Between Vines, Grapes & Wines
                 
13:00                    
14:00
S6A

Flavour Development in Grapes & Wines
                 
15:20                    
15:50
S6B

Flavour Developments in Grapes & Wines
                 
17:30