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Visualisation of Absorption and Encapsulation of Anthocyanins by Fruit Fibres
Donald Chiou, Department of Chemical Engineering, University of Sydney
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Development of Proton Exchange Membrane for Photocatalytic Wastewater Treatment
Monwar Hossain, Auckland University, New Zealand
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Fractionationation of anhydrous Milkfat Using a Membrane Technique
Monwar Hossain, Auckland University, New Zealand
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Precipitation of Food Proteins Using High-pressure Carbon Dioxide
Monwar Hossain, Auckland University, New Zealand
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Dewatering mechanics of lignite-water and titania-water suspensions during Mechanical Thermal Expression (MTE)
Rory A Wheeler, Monash University
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A New Quantitative Risk Model of a Fermenter for Friday 13th Syndrome
Mr Rohit A Patil, Food Research Group, School of Chemical Engineering, The University of Adelaide, Adelaide, SA 5005, Australia
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On-line fractionation of proteins from fresh milk
Amita Chand, The University of Waikato, New Zealand
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Solubilization of Beer Yeast Cell Wall by Super- or Sub-Critical Water Treatment
Taku Kanazawa, Kansai University, Japan
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Colloidal stability of phosphatidylcholine liposomes
Timothy J Barnes, Ian Wark Research Institute, University of South Australia
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Framework for Modelling Chemical Residuals of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans (PCDD/Fs) and Polychlorinated Biphenyls (PCBs) in Australian Ranched Southern Bluefin Tuna (Thunnus maccoyii)
Mr Samuel TG Phua, Food Research Group, School of Chemical Engineering and Aquafin CRC, The University of Adelaide
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Process Fault Diagnosis Using Robust Discriminate Analysis Strategy
David D Wang, The University of Sydney
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