7th International Hydrocolloids Conference

Session Details

Dairy Applications

Wednesday, 1 September 2004 15:00 -16:00

Meeting Rooms 3&4

Chairman Douglas G Dalgleish University of GuelphCanada
κ-carrageenan functionality in dairy emulsions containing sodium caseinate and LBG
  • Cesar Vega, University College Cork, Ireland
    • Texture and rheology of dairy-based – pectin gels
  • Roderick PW Williams, Food Science Australia, Australia
    • Flow properties of concentrated casein glycomacropeptide solutions as affected by temperature, pH and CaCl2
  • ProfDr Mohamed H Abd El-Salam, Dairy Department, National Research Centre, Dokki,Cairo, Egypt