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Dynamic aggregation mechanism of alfa-glucan-concanavalin A mixtures with respect to polymer concentration and structure
Vivian MF Lai, Department of Food and Nutrition, Providence University, Taiwan
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Effects of molecular weight on the coil to helix transition of sodium-type gellan gums in aqueous solutions
Prof Etsuyo Ogawa, Showagakuin Jr. Colllege, Japan
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Study of conformation and molecular weight of polysaccharides by static and dynamic light scattering techniques
Dr Qi Wang, AAFC, Canada
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Perspectives on polysaccharide sequencing
Dr Martin AK Williams, Massey University, Private Bag 11 222, Palmerston North, New Zealand
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