7th International Hydrocolloids Conference

Session Details

Novel Polysaccharides and Applications

Monday, 30 August 2004 14:15 -15:15

Promenade 2&3

Chairman Mike J Gidley University of QueenslandAustralia
A New Pectin from Krueo Ma Noy: Extraction, Structural Characterization, and some Physicochemical Properties
  • Dr Steve W Cui, Food Research Program, Agriculture and Agri-Food Canada, Canada
    • Molecular and emulsifying properties of pectin-caseinate Maillard type conjugate.
  • Dr Marcus P Newberry, New Zealand Institute for Crop & Food Research Limited, New Zealand
    • New type of pectin developed especially for low calorie and dietetic food
  • Karin M Hansen, CP Kelco ApS, Denmark