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Interaction of Mn(II) Ions with Pectin and Alginate
Professor Peter Williams, Centre for Water Soluble Polymers, North East Wales Institute, United Kingdom
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Thermal and Viscoelastic Behaviors of Gels from κ-Carrageenan/Gelatin and κ-Carrageenan/ Pullulan Blends
Norio Nemoto, Department of Molecular and Material Sciences, IGSES, Kyushu University, Japan
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Alginic Acid Gels and Ionically Cross-linked Alginate Gels; Similarities and Differences
Dr Kurt I Draget, NOBIPOL, Dept. of Biotechnology, NTNU, Norway
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