7th International Hydrocolloids Conference

Session Details

Novel Methods

Monday, 30 August 2004 11:00 -12:20

Meeting Rooms 3&4

Chairman Dr Bill Williams Massey UniversityNew Zealand
Transmission Diffusing Wave Spectroscopy – A Tool to Study Pre-gelation Behaviour in Food Colloidal Systems
  • Dr Marcela A Alexander, University of Guelph, Canada
    • Automatic stability analyses for food dispersions
  • Mr Tony McDonagh, ATA Scientific, Australia
    • DWS based optical microrheology of gelling biopolymer solutions
  • Suresh Kumar Bhat, University of Fribourg, Switzerland
    • Microrheological investigations of dextran solutions using diffusing-wave spectroscopy
  • A/Prof David N Pinder, Institute of Fundamental Science Massey University, Palmerston North, New Zealand
  • Dr Pascal Hebraud, ESPCI, 10 Rue Vauquelin, F-75005 Paris, France
  • Dr Yacine Hemar, Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand