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Updated
8 Sep 04
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Local Organising Committee
Dave Dunstan, University of Melbourne, CRC For Bioproducts, AustraliaJane Evans, CRC for Bioproducts, AustraliaPhilip Franks, Food Science Australia, CRC For Bioproducts, AustraliaDoug Hawley, CRC for Bioproducts, AustraliaSuzie Singleton, CRC for Bioproducts, AustraliaRichard Thwaites, Albright and Wilson (Australia) Limited, CRC for Bioproducts, AustraliaBrian Young, BYConsulting (Australia) Pty Ltd, Australia
Scientific Advisory Board
David Boger, University of Melbourne, AustraliaKatsuyoshi Nishinari, Osaka City University, JapanIan Norton, Unilever plc, United KingdomGlyn Phillips, Philips Hydrocolloid Research Limited, United KingdomBruce Stone, Latrobe University, Australia
Scientific Committee
Mary-Ann Augustine, Food Science Australia, Steve Cui, Agriculture and Agri-Food, CanadaEric Dickinson, University of Leeds, United KingdomDave Dunstan, University of Melbourne, CRC for Bioproducts, AustraliaJean-Louis Doublier, Nantes, FranceDavid Everett, University of Otago, New ZealandAllen Foegeding, North Carolina State University, United StatesShinya Ikeda, Osaka City University, JapanSimon Ross-Murphy, King's College London and University of London, United KingdomPeter Williams, North East Wales Institute of Higher Education, United Kingdom
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